Raymond Coker

Emeritus Professor of Food Safety, Greenwich University, UK
Owner, Raymond Coker Consulting Limited
Specialist in control of mycotoxins (highly potent mould metabolites)

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Professor Raymond Coker

Ray is Emeritus Professor of Food Safety at the Natural Resources Institute, University of Greenwich, and owner of Raymond Coker Consulting Limited. He has been involved with the international management of food & feed safety for over thirty years,…

Article at University of Greenwich

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