ACIAR PROCEEDINGS: Fungi and Mycotoxins in Stored Products Fungi and Mycotoxins in Stored Products: Proceedings of an international conference held at Bangkok, Thailand, 23-26 April 1991 Nov 12 10November 12, 2010PDF at ACIAR
ICRISAT WorkshopAbstract Citation ICRISA T International Crops Re search Institute for the Semi Arid Tropics 1989 Aflatoxin contamination of groundn ut proceedings of the International Workshop 6 9 Oct 1987 … Jan 15 08January 15, 2008PDF at ICRISAT
DEOXYNIVALENOL1. EXPLANATION Deoxynivalenol (DON, vomitoxin) is a type B trichothecene, an epoxy-sesquiter-penoid. This mycotoxin occurs predominantly in grains such as wheat, barley, oats, rye, and maize, and less often in rice, sorghum, and triticale. The… Article at WHO
FUMONISINS1. EXPLANATION The Committee evaluated fumonisins B1, B2, and B3 at the request of the Codex Committee on Food Additives and Contaminants; these toxins had not been evaluated previously by the Committee. In 2000, a monograph on fumonisin B1 was… Article at WHO
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD (WHO/FAO, 2002)iWHO Technical Report Series906AFifty sixth report of theJoint FAO WHO Expert Committee onFood AdditivesaAWorld Health OrganizationGenevaECM Cover12 18 02 5 06 PM1iiThe World Health Organization was… PDF at WHO