Raymond Coker

With an annual worldwide production estimated at more than two billion tons in 1992, grain crops provide the world's primary staple food. The FAO's Agricultural Engineering Service recognizes that dissemination of knowledge on appropriate grain…

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Chapter 8. Recent Developments in the Analysis of Mycotoxins Part 1 - Sampling, sample extraction, sample preparation and clean-up for the analysis of mycotoxins: Chapter 9. Recent Developments in the Analysis of Mycotoxins Part 2 - Quantitation…

ABSTRACT Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in…

ISBN: 0-12-464781-2 This text provides basic information on the use of high performance liquid chromatography (HPLC) for analysis of the composition of food. A general description of liquid chromatography is given followed by discussions of the use…

The Department for Environment, Food and Rural Affairs (Defra) is a government department in the UK. We cover – we make policy and legislation, and work with others to deliver our policies in - areas such as: the natural environment, biodiversity,…

Report of an FAO consultation on sampling plans for aflatoxin analysis.

Volume 54, Pages iii-xiii, 3-436 (1993) Actions for selected chapters ISBN: 978-0-444-81521-7 ISSN: 0301-4770 Copyright © 2021 Elsevier B.V. All rights reserved