Raymond Coker

The integration of young refugees into the local community

The integration of young refugees into the local community

Occurrence & control of mycotoxins

Description of chromatographic, biosensor & bioassay methods

The application of HACCP to the control of mycotoxins

An introduction to food safety within a global food system

An introduction to the constraints and opportunities associated with food safety in the developing world.

An introduction to food security and the role of mycotoxins in food insecurity

An introduction to the occurrence and control of mycotoxins, including the employment of HACCP Plans

The development of a bioassay for monitoring soil toxicants

UK BRAZIL PARTNERSHIP FOR DEVELOPMENT OF BIOASSAY FOR ON-SITE DETECTION OF SOIL TOXICANTS

A BIOASSAY FOR THE DETECTION OF HAZARDOUS FOOD & DRUG COMPONENTS USING ENGINEERED YEAST

An introduction to the surveillance, monitoring, sampling and sample preparation methods employed by authorities and companies during the surveillance and monitoring of foods and feeds, as part of a mycotoxin control programme.

An introduction to food production, food nutrition & food disease.

THE OCCURENCE AND CONTROL OF MYCOTOXINS

A Systems and HACCP approach - From the plough to the plate

Slides: 39 Download presentation The control of mycotoxins in foods & feeds THE TOXIMET SYSTEM Prof. Raymond Coker Consulting Limited August 2015 Agenda The mycotoxin problem The modern approach to mycotoxin control Mycotoxin measurement methods The…