New tests keep poisons out of food—and off the table RIU Validated RNRRS Output. A simple and affordable diagnostic tool is allowing food companies to measure the mycotoxin content of their foods. Mycotoxins are highly poisonous compounds produced by…
Article at Proceedings of the National Academy of Sciences.
Contract number: ICA4-CT-2002-10043 First annual report INCO: International Scientific Cooperation Projects (1998-2002) Contract number: ICA4-CT-2002-10043 FIRST ANNUAL REPORT: Covering period from 1 January to 31 December 2003 Production and…
Article at Proceedings of the National Academy of Sciences.
We use some essential cookies to make this website work. We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services. We also use cookies set by other sites to help us deliver content…
Article at Proceedings of the National Academy of Sciences.
Abstract The aim of this project was the development of a novel yeast bioassay which provides a non-mammalian system for the detection of the presence of toxins, as a precursor to the determination of specific toxins using traditional analytical…
Article at Proceedings of the National Academy of Sciences.
We use some essential cookies to make this website work. We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services. We also use cookies set by other sites to help us deliver content…
Article at Proceedings of the National Academy of Sciences.
Abstract The control of the occurrence of mycotoxins in foods and feeds requires effective surveillance and quality control procedures which facilitate the identification and control of the mycotoxin problem respectively. Surveillance and quality…
Article at Proceedings of the National Academy of Sciences.
