Why cookbooks and meal planning can’t seem to solve the endless “What’s For Dinner?” cycle.

How the most sustainable meal is the one you already have

And suddenly doubling America’s bean consumption doesn’t sound so unrealistic

Monday night my 11-year-old threw a tantrum over beans and rice.

Beans may not seem very exciting, but for some reason they’re all I can think about lately.

Plant-based eating for real life, real families, and real impact. Click to read Basic Beans, by Kim Daly | Basic Beans, a Substack publication with hundreds of subscribers.