Stefanie Schwalb

Barry Callebaut, the Belgian-Swiss cocoa processor and chocolate manufacturer, has finally brought their Chocolate Academy™ to New York City.

Roya Javaherchi's drive to create a chocolate confection was bound by a desire to make it a healthier option. The result is Dateolate, a unique combination of chocolate and dates.

Alice Medrich, a renowned author, pastry chef, teacher, and chocolate expert, offers some tips on the preparing the perfect cup of hot chocolate.

When it comes to chocolate chip cookies, the most important ingredient is your choice of chip. Here's everything you need to know about chocolate chips in cookies.

Ayza Wine & Chocolate Bar has proven its staying power with decadent offerings that don’t disappoint.

How to make the best s’mores and variations on the theme

New Jersey-based Undercover Snacks describes its products as healthy ingredients in disguise. But it’s quickly and steadily become a force to be reckoned with in the better-for-you snacks category.

A profile of Lekkco, a dark chocolate spread that’s nut-free, gluten-free, dairy-free, vegan, non-GMO, low in sugar and made with all-natural ingredients sourced in Europe.