Allison Smith

Erin Cameron and Dawn Danko want to help Early Childhood Educators get kids back outside.

If you've ever taken a sip of a drink from concentrate and wondered why it tasted "off", you're not alone. It's a common problem the food industry has faced for years, and Leonard Seed hopes to help solve it using a new technology called Forward Osmo

Journalism professor Alison Dunn and her students are helping aspiring entrepreneurs access the services that put them on the path to success.