Allison Smith

Homemade pizza, delicious cocktails and thought-provoking discussions about attracting more women to STEM-related fields were on the menu at the recent Sip, Savour and Science Food Lab workshop.

Erin Cameron and Dawn Danko want to help Early Childhood Educators get kids back outside.

If you've ever taken a sip of a drink from concentrate and wondered why it tasted "off", you're not alone. It's a common problem the food industry has faced for years, and Leonard Seed hopes to help solve it using a new technology called Forward Osmo

Journalism professor Alison Dunn and her students are helping aspiring entrepreneurs access the services that put them on the path to success.

A new million-dollar research project could put Hamilton's Mohawk College on the map as a significant player in Internet of Things technology, and open up new possibilities for a range of industries from manufacturing to health and agriculture.