Allison Smith

With the support of a career coach and a like-minded community, I discovered the clarity and confidence to move forward — and the resilience to bounce back after some tough rejections. Now I'm on my way to some new opportunities I'm excited about.

Post about the event that inspired me to establish a food drive to benefit Community Care St. Catharines, which provides vital services to individuals and families to meet basic housing and food needs.

Homemade pizza, delicious cocktails and thought-provoking discussions about attracting more women to STEM-related fields were on the menu at the recent Sip, Savour and Science Food Lab workshop.

A new million-dollar research project could put Hamilton's Mohawk College on the map as a significant player in Internet of Things technology, and open up new possibilities for a range of industries from manufacturing to health and agriculture.

The Nanticoke Turnaround project was a flagship achievement for TIW. Thanks to seamless collaboration and a solid working relationship between our internal team and Boilermakers Local Unions, we completed the shutdown on time, on target and on

Notes from my appearance on WPblab EP144 - How Do I Interview a Subject for An Article?

Allison is a content maven, skillfully creating stories to connect your site to your customers. She also uses her expertise to advance the WordPress community in the Niagara Falls area of Canada. She's a gifted community builder. I know you'll enjoy

Hallway Chats introduces the unique designers, developers, marketing consultants, content creators, project managers, and more who make our community the flourishing environment we love.

What happens if your dog is hit in the eye and suffers an injury? Our Renton veterinary eye specialists explain the nature of and treatment options for eye injuries in dogs.

Today, our Renton vets discuss signs and causes of vision loss in dogs, and what can be done to help you both adapt.

October 19th 2019

Erin Cameron and Dawn Danko want to help Early Childhood Educators get kids back outside.

If you've ever taken a sip of a drink from concentrate and wondered why it tasted "off", you're not alone. It's a common problem the food industry has faced for years, and Leonard Seed hopes to help solve it using a new technology called Forward Osmo

Journalism professor Alison Dunn and her students are helping aspiring entrepreneurs access the services that put them on the path to success.

Niagara-on-the-Lake, Ontario | August 11, 2018