Microbes can help us achieve a sustainable planetMicrobes are essential in achieving the UN's Sustainability Development Goals and for a greener future, better world and healthier society. Apr 26 25April 26, 2025Article at Bacterial World
Reflecting on my journey: From curiosity to an aspiration in science communicationVidya reflects for the Engaging Scientist on her journey and explains how she got from curiosity to an aspiration in science communication. Nov 17 24November 17, 2024Article at SciComm Society
Exploring microbiomes for a One Health approachThe One Health approach and microbiomes: How microbial communities impact human, animal, plant and planetary health. Nov 03 24November 03, 2024Article at Federation of European Microbiological Societies - Blog
Immerse 2019Authored article "From Bricks to Gypsum, A Shelter for all" (Pages 28-35) Edited article "From Seafood waste to Biopolymeric Wealth" (Pages 20-27) Edited article "Labels, Land and Liminality, Decoding Tibetan Refugee Identity" (Pages 68-75) Feb 07 21February 07, 2021Article at Immerse
Reviving Ancient Indian MedicineWaking up on a Monday morning, she felt a tinge of pain in her head. A banging pain shook her and she sank back into her bed. But that was an important day for her. Up she was, popped up an aspirin and left for work. This happens every other day to… Oct 03 16October 03, 2016Article at BioSpace
Microbes in the era- AnthropoceneHuman establishment over Mother Earth is on its verge of becoming a success day by day. But the thought of co-habitants have started to dwell in the minds of environmentalists as it is known that an ecosystem is healthy and complete only if all the… Sep 07 16September 07, 2016Article at BioSpace
Challenge Your Taste Buds!!!Sour foods are definitely not many people’s favorite. But there is a miracle that makes sour foods taste sweet. Strange! Synsepalum dulciferum, commonly known as the miracle berry or sweet berry, if consumed alters your taste buds and makes things… Jul 12 15July 12, 2015Article at BioSpace
