Today
This week
This month
Last month
Last 6 months
Last year
All time
No Date
Worth the Trouble (to Prioritize Terroir)
March 30, 2023
PDF at Bottom Line (The SOMM Journal)
A Piece of Cake (How one restaurant team learned to get over themselves)
February 01, 2023
PDF at Bottom Line (The SOMM Journal)
Benefit of the Doubt
December 01, 2022
PDF at Bottom Line (The SOMM Journal)
Man with a Mission
November 01, 2022
PDF at Wandering Sommelier
Training Day
October 01, 2022
PDF at Bottom Line (The SOMM Journal)
A Pairadise in Livermore Valley
September 14, 2022
PDF at Randy on Authory
Course Correction (the newly approved Sonoma Coast AVA)
August 01, 2022
PDF at Bottom Line (The SOMM Journal)
Blonde Bombshell (enlightened coopering of oak for uncompromising Cabernet Sauvignon)
July 11, 2022
PDF at Wandering Sommelier
How to Drive a Mule Up a Ladder
June 15, 2022
PDF at Bottom Line (The SOMM Journal)
Giving Voice to the Grapes (Oak Ridge Winery)
May 15, 2022
PDF at Tasting Panel Magazine
Rutherford Sisterhood (Peju Winery's Sara Fowler)
October 15, 2021
PDF at SOMM Journal (Sommelier Journal)
Pure Bliss (Contemporary Vinho Verde)
October 15, 2021
PDF at SOMM Journal (Sommelier Journal)
"A Paradigm Shift" (DAOU Vineyards breaks ground on Patrimony Estate)
June 15, 2021
PDF at Tasting Panel Magazine
Revisting rules of thumb for restaurant service
January 15, 2021
PDF at Bottom Line (The SOMM Journal)
From the front of the house to the root of the vine
October 15, 2020
PDF at Bottom Line (The SOMM Journal)
Down to Earth (Paso Robles Soils)
September 30, 2020
PDF at SOMM Journal (Sommelier Journal)
Gracious service
August 15, 2020
PDF at Bottom Line (The SOMM Journal)
Mutually beneficial
February 05, 2020
PDF at Bottom Line (The SOMM Journal)
Playing catch-up
October 15, 2019
PDF at Bottom Line (The SOMM Journal)
