Miriam Sallon

With the nineteenth season currently airing, we look back at some of our favourite winners to see what they’re up to now MasterChef has been going since 2005, and over the years the show has discovered some amazing talent. But where did they all go?…

Spring is sprung! Now that we’re firmly out of hibernation season, it’s time to venture out into the tasty streets of London. Here are the best restaurants to try this season. Maresco Loch Broom oysters with gazpacho, dill and ikura (salmon roe) 45…

These restaurants all have the Michelin stamp of approval without the fine dining price tag While Michelin reviewers officially keep their marking criteria a mystery, there are some tests that have breached the shrouds of secrecy. For example,…

With Hanukkah under way, here’s a recipe for latkes, a delicious Jewish potato delight perfect for celebrating with family and friends For anyone who doesn’t know what a latke is, in simple terms it’s the Jewish equivalent of a hash brown, but, in my…

Rosh Hashanah or no, a generous slice of honey cake served with a strong cup of coffee is the perfect fix for autumn blues Despite the Jewish New Year always coming at a strange time in the Gregorian calendar—somewhere around mid-September to early…

Impress your friends and family with the perfect bagel made from scratch The sun is well and truly out, the days are getting longer, that can only mean one thing: brunch season is upon us! Why not impress your friends with a bagel brunch made…