Why I won’t be eating my Christmas tree ever againWhat 10 years of cooking with trees has taught me about the environment Jan 07 26January 07, 2026Article at juliageorgallis.substack.com
Baking Lesson 3: In Defence of Easy Bake YeastA recipe for a fast loaf and how to harness the power of a single celled fungus... Nov 09 25November 09, 2025Article at juliageorgallis.substack.com
I accidentally wrote a cookbookThe Sunday Times called me ‘the high priestess of fir related snacking.’ What in Santa’s bollocks was going on? How had I become Christmas Tree Girl? Sep 29 25September 29, 2025Article at juliageorgallis.substack.com
The worst job I ever hadWitnessing someone having a mental breakdown in the walk-in was the third red flag I should have spotted... Sep 09 25September 09, 2025Article at juliageorgallis.substack.com
3 Recipes For: Cooking With Sourdough StarterThings to make when you have sourdough starter but can't be bothered to make actual bread Aug 02 25August 02, 2025Article at juliageorgallis.substack.com
Baking Lesson 2: You have to start somewhere (making a sourdough starter)A sourdough starter is the less involved goldfish that you keep in your fridge... Jul 06 25July 06, 2025Article at juliageorgallis.substack.com
A Traveller's Food Directory: AthensCharming AF and very fucking old... Jun 22 25June 22, 2025Article at juliageorgallis.substack.com
Baking Lesson 1: Intimate relationships with ovens (and how to make a basic sponge)Sponges remind me of the mother of someone I used to date... Jun 07 25June 07, 2025Article at juliageorgallis.substack.com
Return of the BapReturning to writing and baking after a few wobbly years... Apr 25 25April 25, 2025Article at juliageorgallis.substack.com
A Recipe For: All-Occasions FocacciaSeveral focaccia recipes for several scenarios... Feb 04 22February 04, 2022Article at juliageorgallis.substack.com
An Interview With: BlueSky CenterVisiting a food desert in California Jan 30 22January 30, 2022Article at juliageorgallis.substack.com
Sharing in ArgentinaMagic-eating in South America Jan 29 22January 29, 2022Article at juliageorgallis.substack.com
A Traveller's Food Directory: Mexico For BeginnersAn entry guide to Mexican food for Brits. Jan 29 22January 29, 2022Article at juliageorgallis.substack.com
A Recipe For: Sourdough Potato FarlsPotatoes and bread have a special relationship Jan 29 22January 29, 2022Article at juliageorgallis.substack.com
An Interview With: Sin GusanoSin Gusano, explain the importance of mezcal and how it can help us drink in a more responsible way. Jan 29 22January 29, 2022Article at juliageorgallis.substack.com
The Comfortable PlateEasy eating in a difficult place. Jan 29 22January 29, 2022Article at juliageorgallis.substack.com
A Traveller's Food Directory: Carnaval do Rio A guide for how I survived the maddest parties in the world. Jan 29 22January 29, 2022Article at juliageorgallis.substack.com
The Supermarket TouristFood shopping as safari Jan 17 22January 17, 2022Article at juliageorgallis.substack.com
An Interview With: Matt Fountain, Freedom BakeryWhat it's like to set up a bakery from a Scottish prison... Jan 17 22January 17, 2022Article at juliageorgallis.substack.com
A Recipe For: Portuguese Rye LoafRye is not just a cold-weather grain Jan 17 22January 17, 2022Article at juliageorgallis.substack.com
