Emma Glassman-Hughes

Amid the call for more-responsible tequila and mezcal, some bartenders are also turning to sustainable alternatives to agave nectar.

If the luxury ice arms race, with its captured glaciers and imported Japanese cubes, inspires climate dread, you're not alone.

Erick Castro’s take on the recipe skips the sangrita for a simpler, more crushable drink.

At one of Southern California's only lesbian bars, Horton is known for her flavored Martinis with a side of tough love.

A swirling site of transience and transformation, the border city has become a place to experience an LGBTQ+ scene as it’s evolving.