Emma Glassman-Hughes

In the woodlands of the Northeast, Indigenous women are reawakening the corn their ancestors grew before settler contact.

Turbulent meat prices could push Americans to buy a year’s worth of beef at a time — a huge shift to how we think about meat.

As ecological collapse forces New England’s fishers to diversify their catch, a sea snail once considered a nuisance might be able to stack up.

California producers are reporting up to 70% crop loss from grasshoppers. Where is the federal management agency that’s designed to assist with this very problem?

The caviar renaissance is well underway. But what will it take to make sturgeon farming sustainable?

After more than a decade of greening disease devastation, Florida’s citrus farmers are considering alternative crops. One company claims they have what it takes, but farmers are skeptical.

A new study found that over 30 million acres of arable land has been abandoned since the 1980s. Spoiler: It might be a rare win for both farmers and the environment.

For farmers caught in the nationwide “pigdemic,” feral hogs are the “top nuisance, bar none.”

Will the brand’s in-house TikToker help to engage more young people in agriculture?

The FAA recently approved the use of multiple unmanned aircraft on a single farm, promising to make it easier to manage large fields. But regulators say the technology is weighed down by a lot of unknowns.

Scientists have created a cow that produces human insulin in its milk. But the ethical debate surrounding genetic engineering remains as murky as ever.

As avian influenza moves from birds to cows to people, how worried do we need to be?

The USDA has thrown $300 million at organic agriculture. Is that enough to save our soil?

In Florida — the nation’s hottest state — the Senate voted to kill local heat protection ordinances that could save farmworkers’ lives.

Bovine colostrum is the latest “superfood” obsession on social media — but its powers are still under the microscope.

At the height of the pandemic, farmers were forced to dump millions of pounds of perfectly edible produce. Four years later, they still need help with their surpluses.