Amy McCarthy

Country star Reba McEntire spoke exclusively with PEOPLE about how running her restaurant Reba's Place, located in her hometown of Atoka, Okla., adds a "practicality" to her role on the NBC series 'Happy's Place' ahead of a one-night-only performance for sweepstakes winners.

Duncan Hines tackles the Southern classics in two new baking mixes created in tandem with the country superstar.

“Great British Bake Off” judges Hollywood and Leith on what makes a new American iteration of the baking competition, which premiers on the Roku Channel December 2, different than its predecessors.

The Shake Shack founder and hospitality legend discusses the burger chain’s early days, its successful IPO, and what’s next.

In this interview with the Houston-born novelist, Washington discusses how his second book confronts the role of food in our lives and relationships.

The food critic has spent the last few years advocating for independent restaurants, most recently in a giveaway partnership with Toast. He also hopes to open his own restaurant someday.

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s taking over your dinner table.

In an interview promoting Season 3 of. “The Bear” Jeremy Allen White and Ayo Edibiri share why they think SydCarmy has caught on with fans of the show.

An interview with Courtney Storer, the culinary producer responsible for the show’s food as well as teaching the cast how to cook.

Despite a wave of anti-LGBTQ legislation, the queens at Dallas’s famous drag venue are thriving.

The new Roku Channel show is the world’s first sushi competition series.

The “Tasting History” host on his new cookbook, a collection of ancient recipes.

Talking with director Mark Mylod, Taylor-Joy, and the Atelier Crenn chef about how to make a fancy restaurant feel so terrifying.

In this interview, Fieri talks store-bought swaps, his turkey brining technique, and his biggest Thanksgiving cooking disaster.