Something For The Weekend: Tenement Trail, East Is East, The Whaler’s Wife and moreEmbrace autumn with a special Still Game Quiz, environmental talks at Summerhall and a performance by Glasgow-based French songwriter Gaïa Oct 08 26October 08, 2026Article at The List
Side Dishes: October 2026A big-name opening in Edinburgh and the end of an era over the sea in Skye. Ailsa Sheldon rounds up the latest culinary comings and goings Oct 01 26October 01, 2026Article at The List
Side Dishes: September 2026Ailsa Sheldon finds a slew of new ventures taking over established locations as we round up the latest Glasgow and Edinburgh openings Sep 02 26September 02, 2026Article at The List
Whirlybird bistro review: Welcoming, bustling charmBreaking the tourist hotspot mould, this bistro is a relaxed spot for a hearty and sophisticated lunch Sep 02 26September 02, 2026Article at The List
Something For The Weekend: The Prodigy, Acid’s Reign and Coyote Vs AcmeIt’s the final weekend of the Edinburgh festivals, plus Cook Stars cookery classes, and a special party celebrating the 15th birthday of Glasgow’s Night School Aug 27 26August 27, 2026Article at The List
Something For The Weekend: Edinburgh Art Festival, Made In Scotland Showcase, King Tut’s Summer Nights and moreOur band of culture pickers are (unsurprisingly) hot on Festival season this week, but we've found plenty more fun outside of Edinburgh. Plus, Scottish rap's sa Aug 13 26August 13, 2026Article at The List
5 great pizza places in EdinburghOur TipLists suggest the places worth knowing about in different themes, categories and locations. This month, we revisit one of the hottest, bubbliest, crustie Jun 09 26June 09, 2026Article at The List
Nobles By Bellfield bar review: Pub grub and good pintsThe Bellfield brand spreads its wings onto Constitution Street with a rotating line-up of beers and a menu favouring local produce Jun 04 26June 04, 2026Article at The List
Eleanore restaurant review: Indulgent and funScottish dining is getting an ambitious makeover in this luxurious new Edinburgh haunt Apr 11 26April 11, 2026Article at The List
Brown’s Of Leith food market review: A brilliant addition to EdinburghFrom Shucks to Civerinos, variety and discernment are key ingredients here Feb 04 26February 04, 2026Article at The List
Vinette restaurant review: Splashy, intricate meals | The ListStuart Ralston’s latest venture comes with plenty of flair Dec 05 25December 05, 2025Article at The List
Where to eat and drink in Edinburgh this Christmas | The ListChristmas is a time for catching up with old friends. Ailsa Sheldon rounds up some of the city's best restaurants for a spot of food and drink Dec 03 25December 03, 2025Article at The List
The List Hot 100 2025: 100–26 | The ListWe celebrate the biggest names in Scottish arts and culture over the past year Nov 27 25November 27, 2025Article at The List
Tasting menus: Still the peak of eating culture? | The ListIs the tasting menu still the pinnacle of dining out in Scotland? Ailsa Sheldon dives into a trend that may well have peaked Nov 06 25November 06, 2025Article at The List
Ask EADith: What is Edinburgh’s perfect date night restaurant? | The ListGot a food dilemma? Need a killer rec to seal the deal? Or just want the inside track on Glasgow and Edinburgh’s eating and drinking scene? Then why not ask EAD Sep 13 25September 13, 2025Article at The List
The Captain Darling restaurant review: Rich-tasting bargains | The ListThe worker’s lunch sits at the fore of Stockbridge’s newest bar-cum-restaurant Sep 04 25September 04, 2025Article at The List
Best Edinburgh restaurant openings of 2025 | The ListFor summer, we’re tipping the new arrivals that have caught our eye so far this year Jul 17 25July 17, 2025Article at The List
5 great ice cream joints in Edinburgh | The ListSun’s out, cones are about Jun 12 25June 12, 2025Article at The List
Ask EADith: A student’s dilemma | The ListGot a food dilemma? Need a killer rec to seal the deal? Or just want the inside track on Glasgow and Edinburgh’s eating and drinking scene? Then why not ask EAD Jun 11 25June 11, 2025Article at The List
Julie Lin on diversity in cuisine: ‘I want us to broaden our ideas of authenticity’ | The ListAilsa Sheldon talks to Glasgow restaurateur and cookbook author Julie Lin about the power of fusion and broadening her career path Jun 09 25June 09, 2025Article at The List
