A Gourmand's Guide to Kolkata's Cabin Hotels — GOYAKolkata’s cabin hotels, an offshoot of the snugs of Ireland, offered women and families a safe space to enjoy restaurants without breaking the social taboos of the time. Despite their disappearance from Ireland’s modern landscape, they linger on in Nov 13 24November 13, 2024Article at Goya
The Ultimate Guide to Eating Out in Humayunpur — GOYASmoked pork, minced meat dumplings, meat stew with fermented fish and more. The bustling kitchens of the urban village of Humayunpur serve up some of the most exciting foods Delhi, finds Drishya Maity. Feb 26 24February 26, 2024Article at Goya
Kolkata's Pice Hotels are a Enduring Part of the City's History — GOYAKolkata's pice hotels grew out of mess kitchens as a response to migrant workers' need for wholesome, home-style meals. The menu has evolved over the years but the hotels still function the same way and are the best place to find authentic Bengali Jan 25 24January 25, 2024Article at Goya
A Guide to North Kolkata's Historic Sweet & Snack Shops — GOYANorth Kolkata is home to many historical eateries, which have earned their place in the city's gastronomic landscape, serving every dish with a slice of history. Oct 19 23October 19, 2023Article at Goya
A Quick and Easy Ramen Bowl for One — GOYAA recipe for comfort | Drishya Maity Dec 30 19December 30, 2019Article at Goya
