Warren Rojas

Our dining critic found some heavenly plates and sinfully good cocktails at this Clarendon newcomer by nightlife veteran Michael Sina.

The beloved taqueria that started out as a Rosslyn food truck turns 15 this year. Co-founder Osiris Hoil has some new ideas in the works.

Steamed, fried or soup-filled, great dumplings can be found across the D.C. area. Here's where to sample them.

Devin Hicks, owner of Arlington's Westover Market and Beer Garden, has a few suggestions for folks planning their own backyard brew bashes.

These are the burgers, soups, sandwiches, pastries and more that best personify the delicious, diverse dining scene in and around D.C.

Tucked inside Tysons Galleria, Chào Ban hits the spot with brisket pho, chili noodles, bánh mi sandwiches and next-level chicken wings.

Tucked inside McLean's Berlage Arts & Education Center, the gallery-adjacent eatery channels the colors and flavors of Giverny.

A White House-mandated scrubbing of the IRS’s Internal Revenue Manual has gone from bad to worse for tax guidance seekers, as critical information disappears with no discernible timeline for when — or if — it might ever return.

New IRS training materials aim to get auditors up to speed on suspected tax schemes in complex deferred legal fee deals enabled by third-party loans, which are testing the boundaries of a 32-year-old Tax Court ruling.

The new lunch menu at Oasis: The Listening Bar in Clarendon includes a deal on sushi bowls and build-your-own beer flights.

South Block turns 15 this year, with 20+ locations in the D.C. area and beyond. Founder Amir Mostafavi is still tinkering in the kitchen.

We set out to find the best, worst and most bizarre bites at a state fair that is unlike any other. Confusing signage didn't help.

Our dining critic's picks for crispy bone-in breasts, thighs, drumsticks and wings in Arlington and Falls Church.

Visit this easygoing hangout for beers and snacks, dinner with the fam, a date night with wine pairings or a quick bite. It's all that.

Make your morning at these DMV hotspots for cheesy, eggy, saucy, overstuffed goodness.

How Fitzgerald Lewis, a former government prosecutor, came to be one of Arlington's most prolific restaurateurs.

Sip in the sun, explore a new region or simply unwind at these unfussy spots around Arlington where the vino is flowing.

The award-winning creator of D.C.'s Oyster Oyster restaurant is making it tantalizingly easy to eat your vegetables.

For years, Washington chefs worked to change the city’s image. Now they’re leaning in even as beef prices soar, and steakhouses are opening across the capital.

Chef George Rodrigues' Spanish cooking is on point at this vibrant and flavorful newcomer to National Landing.