Suzy Pope

Explore ‘Japan’s spiritual heart’ without compromising on luxury or accessibility by picking the right kind of stay for you

Tokyo is a city steeped in history and the same can be said for its food. With dishes such as tempura and Yanagawa Nabe dating back to the Edo period (1603-1868 CE), visiting some of Tokyo’s most loved restaurants allows you to try these original Tokyo dishes for yourself and literally eat your way through history. Add to this a focus on locally-sourced, fresh food, and you’re in for a truly tasty travel experience…

Taste the distinct flavours of Sapporo with these culinary highlights.

Just an hour from Tokyo by bullet train, Shizuoka is brimming with culinary and cultural highlights to explore

From culinary delights to artisanal crafts and historic monuments, experience authentic Japan in Fukuoka

From noodle making classes to savouring fresh seafood, Shikoku boasts some of the tastiest flavours of Japan

England’s most northerly town has a history to match the drama of the Northumberland coast. Suzy Pope explores a seaside haunt of border feuds and windswept shores...