Cheezus melting taste buds with cheesy menuYears ago, Javier Martinez – now a chef in Downtown El Paso –- saw a YouTube video of a drunken college kid demanding to be served a plate of bacon-jalapeño mac-and-cheese at a campus eatery in Connecticut. Things escalated, and the University of… Jul 02 21July 02, 2021Article at El Paso Inc.
One El Paso chef’s journey from flipping burgers to restaurant owner, via Las VegasPlease purchase a subscription to read our premium content. If you have a subscription, please log in or sign up for an account on our website to continue. Feb 09 20February 09, 2020Article at El Paso Inc.
Ruli’s founder opens Benny FranksIn the boom-and-bust world of borderland restaurants, one tenacious kitchen in El Paso has used a bold, original menu to establish itself as the vanguard of regional cuisine: Ruli’s International Kitchen. The raucous gourmet dive that has built a… Apr 22 19April 22, 2019Article at El Paso Inc.
El Paso restaurants desperate for staffA tight labor market and surge in the number of Americans wanting to dine out have made finding workers – and then keeping them – increasingly difficult for restaurants in El Paso and across the country. The co-owner of Julio’s Café Corona, the… Feb 18 19February 18, 2019Article at El Paso Inc.
