Rachel Forrest

Rachel Forrest

Food, drink and features journalist. Author.
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How sweet it isn’t

Here’s yet another little-known fact about me -- I was born in Germany, down south near the Black Forest. I’m not German, mind you, but I must have an affinity to Germany because I came into being there. Maybe there’s a plaque there in Landstuhl…

Oct 06 19October 06, 2019

Article at seacoastonline.com

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