Recipe | A Seaside Menu from Chef Kevin Sharkey of 1608 Crafthouse
Tangier Island Oysters Basil/Champagne Mignonette, Lemon Zest AMUSE Tangier Island Oysters | Basil/Champagne Mignonette, Lemon Zest INGREDIENTS 1 dozen oysters 1/2 cup fresh basil, packed 2 tablesp…
Article at Virginia Eats + Drinks Official Blog
[Beach Eats + Drinks] Interview | Chef Kevin Sharkey of 1608 Crafthouse
KEVIN SHARKEY Chef/owner 1608 Crafthouse, Virginia Beach 1608Crafthouse.com Beach Eats + Drinks recently visited with noted chef, Kevin Sharkey, to get to know him a little better.Kevin is chef/own…
Article at Virginia Eats + Drinks Official Blog
RECIPE | DAVE CALVERT’S MOTHER’S OLD SCHOOL TUNA SALAD
We’re visiting friends in Cape May N.J. for a long weekend, and one of our hosts, Dave Calvert, had made a large, fresh bowl of his mother’s Old School tuna salad. There are fancier lunches. There …
Article at Virginia Eats + Drinks Official Blog
BLUE HAWAII COMEBACK DRESSING IS TASTY NOSTALGIA [RECIPE] [HISTORY]
Modified newspaper advertisement, Nov. 3, 1972 Blue Hawaii was more than a restaurant, it was an adventure.During the 1970s and 1980s, its locations, including the popular JANAF Shopping Yard resta…
Article at Virginia Eats + Drinks Official Blog
CURATED EATS + DRINK | DISHING UP VIRGINIA | OYSTERS BINGO [HISTORY] [RECIPE] [SHOP]
From Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors, by Patrick Evans-Hylton. More, buy, Joe Hoggard’s Ship’s Cabin restaurant rose from humble b…
Article at Virginia Eats + Drinks Official Blog


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