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A Low-Carb Strategy for Fighting the Pandemic’s Toll
May 30, 2020
Article at WSJ
Opinión: El último giro sobre carne roja utiliza la mejor ciencia en lugar de las mejores conjeturas
October 10, 2019
Article at Los Angeles Times
Opinion: The latest flip-flop on red meat uses best science in place of best guesses
October 09, 2019
Article at Los Angeles Times
Diets are not one-size-fits-all. So why do we treat dietary guidelines that way?
May 02, 2019
Article at Washington Post
Op-Ed: Sloppy science bears substantial blame for Americans’ bad eating habits
October 09, 2018
Article at Los Angeles Times
Carbs, Good for You? Fat Chance!
September 11, 2018
Article at WSJ
Op-Ed: Counting calories won’t reduce obesity. So why are we requiring restaurants to post them?
May 20, 2018
Article at Los Angeles Times
U.S. News está equivocado sobre lo que constituye las mejores dietas
January 29, 2018
Article at Los Angeles Times
Op-Ed: U.S. News is wrong about what constitutes the best diet
January 28, 2018
Article at Los Angeles Times
Descrea de la Asociación Cardiológica Estadounidense: la mantequilla, la carne y el aceite de coco no le causarán la muerte
July 25, 2017
Article at Los Angeles Times
Op-Ed: Don’t believe the American Heart Assn. — butter, steak and coconut oil aren’t likely to kill you
July 23, 2017
Article at Los Angeles Times
‘Unconscious bias’
April 20, 2017
Article at Washington Post
The Limits of Sugar Guidelines
January 17, 2017
Article at The Atlantic
Op-Ed: Don’t scapegoat Big Sugar. Lots of food producers profited from the demonization of fat
September 26, 2016
Article at Los Angeles Times
The Food Pyramid Scheme
January 28, 2016
Article at WSJ
The Last Anti-Fat Crusaders
October 28, 2014
Article at WSJ
Our fear of fat is melting
September 06, 2014
Article at CNN
How Americans Got Red Meat Wrong
June 02, 2014
Article at The Atlantic
Doymuş yağ kalbiniz için zararlı mı? Korkmayın
May 08, 2014
Article at WSJ
The Questionable Link Between Saturated Fat and Heart Disease
May 06, 2014
Article at WSJ
