Northeast editor for Eater. Editor for The Bittman Project. Consultant for Tasting Table relaunch. Editor for Heated with Mark Bittman on Medium. Restaurant critic for Pittsburgh Post-Gazette. Critic for Newsday. Critic for Broward-Palm Beach New Times. Freelance: Wirecutter, Eater, Bon Appetit, Washington Post, Gourmet, Saveur, and more. "Bread and How to Eat It" Knopf, Fall 2023.