Lama Obeid

Gaza Municipality spokesperson Asem Alnabi details the Israeli assaults on the city, destroyed infrastructure, paralyzed services, mass displacement, and emergency efforts to sustain one million residents.

During a book fair in Qatar, Hiba wrote, "My book has been to several book fairs, and I have not been to even one. How far away we are from the world in Gaza, and how many places are empty of us."

An overview of the life of Palestinian poet Fadwa Tuqan (1917 - 2003), who wrote of love and resistance in her prolific career.

Introducing Palestinian food writer Lama Obeid

Book Club: Amid Gaza’s destruction, Mona Zahed wrote 'Tabkha', a cookbook that celebrates Palestinian heritage, culture, and the will to survive

From Chile to the U.S., Palestinians have formed communities, opened restaurants and markets, imported ingredients from their homeland, and continued the legacy of the Palestinian kitchen. Palestinian students studying abroad bring their ingredients

Baking bread in Gaza has become a luxury. The price of a bag of flour has skyrocketed to $700, forcing families to turn to animal feed or risk their lives.

From the West Bank, Lama Obeid shares a lyrical recipe for the Palestinian dish Fatteh Adas against the backdrop of the genocide

Ramadan Kareem fellow travelers!Traveling to places where Ramadan is observed can be an enriching and interesting experience, especially when you know what to…

Yalla! Let's Eat: Palestinian food is having a moment, and where better to try it than Palestine itself? In a whistle-stop tour, The New Arab rundowns some of the country's favourite eats, and where best to find them.