James P. DeWan

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James P. DeWan

July 07, 2022

Article at chicagotribune.com

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Is homemade pasta the next sourdough bread? We can only hope. Here’s how to make it.

February 18, 2021

Article at chicagotribune.com

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Waste not: How to save money (and the planet) by using kitchen scraps

January 20, 2021

Article at chicagotribune.com

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Your cooking resolutions for 2021: Resolve to cook more good food by starting with simple goals

December 28, 2020

Article at chicagotribune.com

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Having a smaller Thanksgiving this year? Here’s how to stuff and roast a succulent turkey breast or braise some legs.

November 12, 2020

Article at chicagotribune.com

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How to cook without a net: Watch, practice, learn and embrace the flops

October 28, 2020

Article at chicagotribune.com

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You’ve mastered bone broth. Now turn it into glace — cubes of unparalleled deliciousness that will transform any dish.

September 25, 2020

Article at chicagotribune.com

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What to do with all the fresh corn popping up right now

August 18, 2020

Article at chicagotribune.com

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Tricks to make mayonnaise your go-to secret ingredient of the summer

July 06, 2020

Article at chicagotribune.com

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How to do a mixed grill for all your summer cookouts

June 23, 2020

Article at chicagotribune.com

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Tired of all that sourdough? It’s time for a new obsession — homemade barbecue sauce

May 20, 2020

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What to do with all those potatoes you stockpiled: Make delectable savory pancakes

April 24, 2020

Article at chicagotribune.com

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Know your soba from your somen: A guide to Japanese noodles

March 25, 2020

Article at chicagotribune.com

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Extracting the coveted tingling flavor from Sichuan peppercorns

February 27, 2020

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Lasagna essentials: Break it down into the component parts for best results

January 17, 2020

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How to make chocolate truffles, the easiest candy with the biggest reward

December 26, 2019

Article at chicagotribune.com

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10 things to make with your prized Thanksgiving leftovers

November 21, 2019

Article at chicagotribune.com

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How to make chana masala, a fragrant Indian dish of chickpeas and spices

October 22, 2019

Article at chicagotribune.com

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How to make the best biscuits and gravy, the easiest brunch ever if you follow these steps

September 25, 2019

Article at chicagotribune.com

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How to make labneh, the luscious Middle Eastern yogurty spread

August 21, 2019

Article at chicagotribune.com

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