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James P. DeWan
July 07, 2022
Article at chicagotribune.com
Is homemade pasta the next sourdough bread? We can only hope. Here’s how to make it.
February 18, 2021
Article at chicagotribune.com
Waste not: How to save money (and the planet) by using kitchen scraps
January 20, 2021
Article at chicagotribune.com
Your cooking resolutions for 2021: Resolve to cook more good food by starting with simple goals
December 28, 2020
Article at chicagotribune.com
Having a smaller Thanksgiving this year? Here’s how to stuff and roast a succulent turkey breast or braise some legs.
November 12, 2020
Article at chicagotribune.com
How to cook without a net: Watch, practice, learn and embrace the flops
October 28, 2020
Article at chicagotribune.com
You’ve mastered bone broth. Now turn it into glace — cubes of unparalleled deliciousness that will transform any dish.
September 25, 2020
Article at chicagotribune.com
What to do with all the fresh corn popping up right now
August 18, 2020
Article at chicagotribune.com
Tricks to make mayonnaise your go-to secret ingredient of the summer
July 06, 2020
Article at chicagotribune.com
How to do a mixed grill for all your summer cookouts
June 23, 2020
Article at chicagotribune.com
Tired of all that sourdough? It’s time for a new obsession — homemade barbecue sauce
May 20, 2020
Article at chicagotribune.com
What to do with all those potatoes you stockpiled: Make delectable savory pancakes
April 24, 2020
Article at chicagotribune.com
Know your soba from your somen: A guide to Japanese noodles
March 25, 2020
Article at chicagotribune.com
Extracting the coveted tingling flavor from Sichuan peppercorns
February 27, 2020
Article at chicagotribune.com
Lasagna essentials: Break it down into the component parts for best results
January 17, 2020
Article at chicagotribune.com
How to make chocolate truffles, the easiest candy with the biggest reward
December 26, 2019
Article at chicagotribune.com
10 things to make with your prized Thanksgiving leftovers
November 21, 2019
Article at chicagotribune.com
How to make chana masala, a fragrant Indian dish of chickpeas and spices
October 22, 2019
Article at chicagotribune.com
How to make the best biscuits and gravy, the easiest brunch ever if you follow these steps
September 25, 2019
Article at chicagotribune.com
How to make labneh, the luscious Middle Eastern yogurty spread
August 21, 2019
Article at chicagotribune.com
