Jacqueline Raposo

Signs of perimenopause can start in your 30s, 40s, or 50s. Learn about period, mood, and other symptoms with help and advice from Lemonaid Health experts.

Check your insurance, job benefits, and community programs for free nutrition and fitness tools. Our 9 tips will help you save money while losing weight!

This classic Italian meringue buttercream takes a bit of getting used to, but once you have the method down it's an incredibly reliable frosting, perfect for piping and layering into cakes. A digital thermometer is recommended if you can get your…

Editor's Note: Plate is making coverage of the coronavirus available to all readers. Find more articles here. I met Floyd Cardoz the way I meet most chefs—formally interviewing him in the dining room of his restaurant. In 2012, that restaurant was…

It takes constant vigilance to understand which foods are safe for Celiac disease or a gluten intolerance. And, when cooking or ordering catered gluten-free meals, the list of foods to avoid may seem daunting. Gluten can sometimes pop up in…

The Reimagined Steakhouse Issue In an era of restaurant concepts ranging from the sleekly minimal to the hyper-complicated, the steakhouse offers comforting dessert parameters: there’s the cheesecake box, the crème brûlée box, the chocolate layer…

Another popular appetizer, rellenos de papa, combines a mashed potato croquette with picadillo or ground beef or pork seasoned with sofrito. Onions and cheese might make their way into the mix, too. No matter the preparation, rellenos de papa are…

The BonBonerie in Cincinnati's O'Byronville neighborhood is one of those local bakeries that inspires nostalgia even if you've only been in a hand full of times. Two extended cases of fruit-studded scones, gigantic cookies, layer cakes, bright-pink…

With so many ports on the water bringing in bananas to South Carolina, banana pudding is especially beloved here. But for a side (so loved it’s often a main), go for the dish South Carolina-born chef Elliot Moss of Buxton Hall Barbecue tells Food…

Classic French food is making a huge comeback in the United States. American favorites like waffles and barbecue will never fall and new global trends are taking root daily, but it’s time to get reacquainted with fancy French dishes — this time with…

Curious about the “golden lattes” cropping up on cafe menus? These sunset-hued stunners take inspiration from Ayurvedic medicine, which promises anti-inflammatory benefits from ingredients like ginger, cinnamon, honey, and almond milk. Fast track…

In Thailand, curry means paste. Pressed aromatic chilies, garlic, coriander root, ginger, lemongrass, kaffir lime rind, and shrimp paste add punch to dishes in a snap. Often served with bamboo shoots, baby eggplant, string beans, bell pepper, and…

The building at 102 Franklin that houses All Good Things, the new craft food market in Tribeca, hasn't seen much food action in its time. Since 1947 it housed Freund, Freund and Co., Inc, a ticks and tickings company that supplied to the booming…

Note: First Looks give previews of new dishes, drinks, and menus we're curious about. Since they are arranged photo shoots and interviews with restaurants, we do not make critical evaluations or recommendations. We're big fans of Maialino—Ed recently…

Note: First Looks give previews of new dishes, drinks, and menus we're curious about. Since they are arranged photo shoots and interviews with restaurants, we do not make critical evaluations or recommendations. "As a cook I'd just get into ruts. The…

The far west of Hell's Kitchen is still somewhat uncharted territory for many New Yorkers looking for serious food—one gust of wind can spin you back two blocks from whence you came, and certain times of the evening you can literally find yourself…

There’s more to Halloween than just candy—although who would refuse Reese’s peanut butter cups if they were thrown into our trick-or-treat bag. When hosting a Halloween party at the office, be sure to order delicious dishes, drinks, and treats for…

What’s better than a flaky, buttery crust filled with sweet fruit? We got distracted for a while by the cupcake craze and the exotic ice cream flavors trend but now, pie is back. In fact, some adventurous bakers serve nothing but pie. NPR reports…

In an age of soda streams and electric waffle machines, it can be hard to remember that humans have only been cooking with electricity for around a century. Cooking with gas? For less than two. But open fire cooking—the world’s oldest cooking method…

Phoenix is booming. Business Journal reports that Phoenix’s population growth topped all other U.S. cities this year. With the rush of people, comes more diversity, foot traffic, and restaurant goers, making the city a goldmine for the food industry.…