The best places to eat and drink when you're visiting Québec City.

Elena Vendittelli Faita's DNA runs through the family shop that has become the city's de facto headquarters for Italian food culture.

Beyond the opening buzz, Nora Gray, Impasto and Lawrence show why established Montreal restaurants keep getting better with time and experience.

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

China's food culture never stopped evolving. Montreal's did. These are the chefs closing the gap.

On Sainte-Catherine West, Chinese entrepreneurs from northern and western China built a food scene that feels nothing like historic Chinatown.

On her fifth visit to one of the city’s most celebrated soba restaurants, writer Ivy Lerner-Frank finds the handmade noodles as slurpable and satisfying as ever.

Hugue Dufour returns to Quebec for Montréal en Lumière’s gastronomic programming, presented by Banque Nationale, through March 7.

Marché des Saveurs du Québec has been a champion of "eat local" for 25 years — long before it was ever a movement.

In Canada, Yukon Early Music is supported by a community determined to promote early music in the bitter cold!

Meet the Montreal tradition that won't modernize: Since 1910, this Little Italy bakery has used the same brick oven and hand-rolling methods.

Crispy, golden, and buttery — discover the legendary croque-pétoncle, Mon Lapin’s iconic scallop sandwich in Montreal’s Little Italy.

The Griffintown restaurant spent a year turning its focaccia and pepperoncini into a Miss Vickie's Ristoranti Series chip with corporate tasters.

At 50, the SMAM celebrates decades of boldness and passion, balancing heritage, inventiveness and a spirit of sharing.

With the Michelin Guide’s arrival, the secret about the province’s vast culinary landscape — if it was a secret — is now officially out.

Chef Juan Lopez Luna and Lindsay Brennan's Bar Luz lights up Montreal with heritage corn tortillas and a bold takes on Mexican cuisine.

A lifeline for women rebuilding their lives through food, this Montreal social enterprise now has a permanent space for its dishes and stories.

Bonny Reichert’s tale of food, family, and survival explores female power and autonomy

Celebrated Sichuan épicerie J’ai Feng has been closed since September 2024—now, the Feng family’s renewing it with a takeaway noodle shop.