Leggatt Street overlooks Lake Daylesford.The Leggatt Street crew (L-R): Marty Hinck, Jen Latta, Katie Cussen and Beck Davern.Gilda pintxo.Hummus plate with confit garlic, toasted pepitas and toasted sourdough.Inside the cosy space.Piquillo pepper bites with ricotta, peppers and herbs.Pop in for wine and snacky plates.Taramasalata plate with roe and radishes.The 40-seat bar is in a timber building that previously housed second-hand bookstore Bookbarn.Boquerones bites with fresh anchovies, quail eggs and herbs.
Leggatt Street
Cuisine: Contemporary
Average cost for two people without drinks: $100-$199
