What is Authory ?
Dani Valent

Freelance food journalist in Melbourne, Australia

All Time
    Last 30 days
    May 25, 2022 - Jun 23, 2022
    Last month
    May 1, 2022 - May 31, 2022
    Last 6 months
    Dec 1, 2021 - Jun 23, 2022
    Last year
    Jun 1, 2021 - Jun 23, 2022
    Select date range
    May 19, 1999 - Jun 23, 2022
    All time
    All Time
    No Date
    No date
1,047
content items
with
all
visibility
Two Column View
One Column View
List View
Text View

These ingredients mean the $50 main course is here to stay

Updated June 24, 2022 — 11.56amfirst published at 11.13am , register or subscribe to save articles...

Jun 24, 2022
Article at The Sydney Morning Herald
Visibility: Preview
You'll be forwarded to this content at its original source.

These ingredients mean the $50 main course is here to stay

Updated June 24, 2022 — 11.56amfirst published at 11.13am Pre-pandemic, I’d chat to cafe owners...

Jun 24, 2022
Article at The Age
Visibility: Preview
You'll be forwarded to this content at its original source.

Moonhouse review

We should start with the Hainanese chicken club sandwich ($16 for 2) because it's probably where...

Jun 24, 2022
Article at Good Food
Visibility: Preview
You'll be forwarded to this content at its original source.

Ras Dashen review

If anyone is looking for me over winter I will be that person sitting in a restaurant with my face...

Jun 22, 2022
Article at Good Food
Visibility: Preview
You'll be forwarded to this content at its original source.

Loti restaurant glides on to iconic St Kilda site with coastal Aussie flavours

The St Kilda site that was once home to the St Moritz ice skating rink now hosts a soaring...

Jun 20, 2022
Article at Good Food
Visibility: Preview
You'll be forwarded to this content at its original source.

‘Restaurant owners swore at me’: Sally Capp on our re-emerging city

By Dani Valent June 18, 2022 — 5.55am , register or subscribe to save articles for later. Lord...

Jun 17, 2022
Article at The Sydney Morning Herald
Visibility: Preview
You'll be forwarded to this content at its original source.

‘Restaurant owners swore at me’: Sally Capp on our re-emerging city

By Dani Valent June 18, 2022 — 5.55am Lord Mayor Sally Capp is eating cheese at Queen Victoria...

Jun 17, 2022
Article at The Age
Visibility: Preview
You'll be forwarded to this content at its original source.

Amaru review

Amaru is riveting, fun and delicious, offering a pinnacle dining experience. You'll have time to...

Jun 17, 2022
Article at Good Food
Visibility: Preview
You'll be forwarded to this content at its original source.

Deeds Taproom review

We all love a reveal, don't we? Walking down a dead-end lane on an icy night, turning down a...

Jun 15, 2022
Article at Good Food
Visibility: Preview
You'll be forwarded to this content at its original source.

In praise of porridge: Cooks and cafes embrace oats as winter sets in

Meteorologists may call it "winter" but cooks and food lovers know differently: "porridge season"...

Jun 10, 2022
Article at Good Food
Visibility: Preview
You'll be forwarded to this content at its original source.

Riso Diner review

I have to tell you about the broth. It's an $8 ticket to bliss. It also tells the story of Riso,...

Jun 9, 2022
Article at Good Food
Visibility: Preview
You'll be forwarded to this content at its original source.

Our yearly leftovers would fill the MCG 10 times over: The new plans for food waste

Australians waste the equivalent of 312 kilos of food – most of it edible – per person. Meet the...

Jun 3, 2022
Article at The Sydney Morning Herald
Visibility: Preview
You'll be forwarded to this content at its original source.

Our yearly leftovers would fill the MCG 10 times over: The new plans for food waste

Australians waste the equivalent of 312 kilos of food – most of it edible – per person. Meet the...

Jun 3, 2022
Article at The Age
Visibility: Preview
You'll be forwarded to this content at its original source.

‘I was terrified’: The two mates who bit the bullet and created a gin company

By Dani Valent June 4, 2022 — 5.00am , register or subscribe to save articles for later. This story...

Jun 3, 2022
Article at The Sydney Morning Herald
Visibility: Preview
You'll be forwarded to this content at its original source.

‘I was terrified’: The two mates who bit the bullet and created a gin company

By Dani Valent June 4, 2022 — 5.00am Cameron Mackenzie, 52, and Stuart Gregor, 53, are craft gin...

Jun 3, 2022
Article at The Age
Visibility: Preview
You'll be forwarded to this content at its original source.

Dale La Pau review

People often ask how I decide which restaurants to visit. It might be recommendations from...

Jun 1, 2022
Article at Good Food
Visibility: Preview
You'll be forwarded to this content at its original source.

Chef Esca Khoo leaves Miss Mi at Melbourne's Movenpick Hotel

The wild ride continues for chef Esca Khoo, who recently departed Miss Mi at the Movenpick Hotel...

May 31, 2022
Article at Good Food
Visibility: Preview
You'll be forwarded to this content at its original source.

‘We were the worst team, but we had the most fun’: how these musicians bond off-stage

By Dani Valent May 27, 2022 — 11.30am , register or subscribe to save articles for later....

May 27, 2022
Article at The Sydney Morning Herald
Visibility: Preview
You'll be forwarded to this content at its original source.

‘We were the worst team, but we had the most fun’: how these musicians bond off-stage

By Dani Valent May 27, 2022 — 11.30am Alt-country artist Cash Savage, 41, met techno musician...

May 27, 2022
Article at The Age
Visibility: Preview
You'll be forwarded to this content at its original source.

Former Lune chef opens Holy Sugar cake business in Northcote

Pastry chef Audrey Allard has refashioned her online cake box business, Holy Sugar, into a...

May 25, 2022
Article at Good Food
Visibility: Preview
You'll be forwarded to this content at its original source.
1
2
3
4
5
6
AboutPrivacyTermsHelp & FAQ
hello@authory.com @Authory
© Authory 2022. All rights reserved. Imprint