The trailblazing French chef will open her first Australian venue in October. Expect cocktails, gougeres and her signature steak tartare.
One of the world’s most decorated chefs is opening a restaurant in Melbourne. From October, Dominique Crenn’s all-day Petit Crenn will serve pastries, coffee and French classics at InterContinental Melbourne The Rialto, in a ground-floor site that until recently housed a Haigh’s Chocolates store.
“I love the city, I love Australian people, I want to be part of the community,” she told Good Food, in an exclusive interview.