By Dani Valent

Article at The Age

View original

Pass the pintxo! The snacks at this Spanish stalwart are hard to beat

Spice lamb pintxo.

Nearly 20 years since opening, Fitzroy’s Anada is going from strength to strength – now with a talented new chef on the pans dishing pintxos, paella and tapas.

Anada has been on Gertrude Street for nearly 20 years.
Roast chorizo and padron pepper pintxo.
Inside the Fitzroy stalwart.
Octopus carpaccio.
Cauliflower with almond cream, jamon, manchego.
Polenta montadito with anchovy.
Chef Angel Didier Chavez.
Paella de marisco.

Anada

Spanish

Address: 197 Gertrude St, Fitzroy VIC 3065, Australia

Phone: (03) 9415 6101

Website: https://www.anada.com.au/?utm_source=google&utm_medium=organic&utm_campaign=google_business_profile

Built with Authory.
Get your own portfolio now!