From New Orleans to VillanovaFrom NOLA to Nova, Jene Baquet ’26 VSB took the next step in his journey: a prestigious opportunity in Washington, D.C. Sep 19 24September 19, 2024PDF at VSB Magazine
Plot TwistThis Accounting alumna and award-winning author is changing how children with hearing loss see themselves in stories. Sep 19 24September 19, 2024PDF at VSB Magazine
How Two Finance Guys Developed a Fast-Casual Concept into a University City HotspotThe concept for Herban Quality Eats originated from a practical need for two health-conscious Wharton MBAs. Kalefe Wright, WG’13, and Amir Fardshisheh, WG’13, couldn’t seem to find a quick, healthy meal option that wasn’t a salad. “We thought why isn’t there a restaurant that serves a healthy meal like something… ... Dec 07 16December 07, 2016Article at The Wharton School
How a Taste of Tahini Fueled the Business Plan for Soom Foods CEO Shelby Zitelman, W’07Entrepreneur in Residence Shelby Zitelman, W'07, talks using the basic business principles she learned at Wharton to launch Soom Foods. Sep 16 16September 16, 2016Article at The Wharton School
