Christopher Michel, MFA, MA

There are hundreds, if not thousands of poems about pigs, pig-raising, and pig-eating.

For centuries, chiles have inspired poets to new heights of heated rhetoric, proving our love affair with spicy foods is one for the ages

Though he's famously reclusive about where he lives, Superman sat down to tell us as much as he is willing about how he starts his day.

From New Orleans and New York to Ireland and Australia, 7 restaurants that have lovely food—and oh, just happen to be haunted

The End of Days doesn't have to mean the End of Dining. Survival expert Shane Hobel shows how to keep your post-apocalyptic cooking standards high

From Apple to Urban Outfitters to a Utah hospital, we've rounded up the best places to eat while you're at work (even if you don't actually work there)

In 2008 the writer Ann Mah got to realize one of her dreams: to live in Paris. She shares her experience dining there in her new book, Mastering the Art of French Eating.

From skin thickness and nutritional content to how many pounds $1 will buy you from China, we're comparing our two favorite fruits—literally

From Stayman's Winesap to Arkansas Black, 12 apple varieties recommended by the apple farmers themselves for salads, baking, or just eating out of hand

Step-by-step instructions for making professional-quality clear ice in your home freezer

Fasting, whether for religious or health reasons, can be difficult—even for Bon Appétit editors. Here's how Andrew Knowlton and Julia Kramer make it through

It's been a rough week, so grab a glass of something simple your grandpa would love: this Sloe Gin

They're adorable, tasty, and fun to make—they're monster cheese-ball snacks from Hungry Happenings!

From solid-gold beer steins to wine glasses embedded with diamonds, drinking vessels to buy when you've got tens of thousands of dollars to blow

Food news from around the Internet for September 11, 2013

A guide to luxury tailgating, from modifying your vehicle to renting a parking space to investing in a converted shipping container loaded with TVs

The hip-hop superstar 2 Chainz has a new album, B.O.A.T.S. II: Me Time, and a (late, late) morning routine of pancakes, water, and "mind pull-ups"

A Q&A with Heather Sitarzewski (LunchBoxAwesome.com) about making cute cartoon-character bento boxes for her son's school lunch—how and why she does it

Why and how Americans are building stadiums out of snacks like carrots, chips, sandwiches, and guacamole—they're called "snackadiums"

An easy-to-make celery salad with dates, almonds, and Parmesan that'll let you have a laid-back weekend