Chris Shott

Fill your freezer with good-quality steak and save a bundle with this simple DIY hack used by cost-savvy Costco shoppers.

You know about the food and the lively atmosphere, but here's what you don't know about the wildly popular steakhouse chain Texas Roadhouse.

We tried the classic burgers at America's three biggest steakhouse chains—Outback, LongHorn, and Texas Roadhouse—to find the very best.

There's a reason that Olive Garden's most famous all-you-can-eat promotion is back even earlier than usual in 2024.

U.S. voters picked Habit Burger Grill's Double Char as the nation's best burger. We tasted it to find out if the flavor matches the hype.

The popular upstart brand Goodles makes a boxed macaroni and cheese that is surprisingly similar to Kraft. Can my kid tell the difference?

A steak dinner is pricey, so how does the cheapest option stack up at high-end chains like Morton's and Del Frisco's? We tried 4 to find out.

Beyond the famously cheap hot dog and massive cookie you'll find the Costco food court's hidden ace: a tasty and powerful beverage.

With new locations and exciting new menu items, the popular Brazilian steakhouse chain Fogo de Chao is in "crescendo mode," head chef says.

Renowned grill master and cookbook author Steven Raichlen lets us in on the steaks that are best suited for the grill.

This New York City store is a goldmine for the company, but a stressful, overcrowded nightmare for shoppers.

This week's grand opening of Costco's newest warehouse in Kyle, Texas, is just one of 27 new stores the warehouse club is building worldwide.

A shocking report found high levels of toxic metals in many popular dark chocolate bars, but these five brands were deemed "safer choices."

Every spring in Rockaway Beach, food-and-drink vendors head to the boardwalk to claim their counter spaces and prepare for the upcoming summer season. This year, many of them were in for a nasty surprise. “The first thing that was very noticeable was…

How did Italian dressing become one of America’s favorite things to put on a salad and is it really Italian? La Cucina Italiana investigates. U.S. soldier Phillip Sollomi returned from World War II with dreams of opening a restaurant with a great…

West Virginia’s unofficial state food, a baked pepperoni-stuffed roll, was a favorite of coal miners and is a school-lunch treat to this day. When Italian immigrants came to work in the West Virginia coal mines during the early 1900s, their…

Spaghetti alla Chili? Only in America! An investigation into the origins of a dish made from the unlikely combination of pasta and a richly spiced version of chili con carne. Chef Walker Stern had never heard of Cincinnati-style chili. Then the…

, President Trump dismissed one of the Democratic Party's rising stars, Rep. Alexandria Ocasio-Cortez (D-N.Y.), as a "young bartender." The line drew laughs in a room of Republican donors. It also inspired a new slogan, "Make Ocasio-Cortez Bartend…

There are 59 people lined up ahead of me at the original Shake Shack in Madison Square Park. It’s a beautiful summer day, sunny and 73 degrees. Amid the chatter of waiting customers, the whir of nearby traffic, and the gentle wailing of a saxophone…