Carol (CJ) McPherson

On Italy’s Amalfi Coast, the culinary uses of the humble lemon are endless. Here are the top dishes to try.

These single-dish restaurants focus on one ingredient across their entire menu, from appetizers to dessert, and they are worth traveling for.

These ten delicious culinary traditions showcase dumplings in all their diverse glory, from Italy to Tibet.

The unmatched sea-to-table freshness of these eight Mediterranean grilled fish dishes will have you ordering seconds.

Japan continually tops the bucket lists of foodie travelers with its robust culinary scene and unique mastery of umami, sweet, and savory flavors. Sampling everything the country offers would fill up your menu for a lifetime. If you only have one trip to make the most of your meals, here are ten dishes you have to try.

When it comes to seafood, freshness matters. Especially with oysters, which are commonly served raw on the half-shell. The only thing closer than oyster-farm-to-table is to get out onto the farm yourself. Check out these eight oyster farm tours throughout the United States to sample the freshest oysters in the country.

Whether you take them grilled, steamed, or on the half shell, the best way to enjoy oysters is right on the water. From Australia to Morocco, these waterfront oyster bars offer top-notch seafood and views to match.

A glass of wine, dessert for two, and the sun setting over turquoise waters—there's nothing more romantic than a twilight meal on an island vacation. The Caribbean is a hotspot for couples searching for a memorable trip for two, and the islands offer endless options for a dreamy dinner date by the seaside. Caribbean-bound lovebirds should make a reservation at these romantic restaurants.