At the world’s only farm making Brie de Meaux Fermier AOP, cow manure becomes energy and fertilizer — and helps keep a remarkable cheesemaking cycle going.

Some pairings just sound right. Fred and Ginger, Bogie and Bacall, Travis and Taylor. I'm not sure Anthony and Laura quite fit without a bit more alliteration. But for a long time, Food & Wine Classic in Aspen attendees Anthony Giglio and Laura

Editor's note: A version of this story appears in The Aspen Times annual Food & Wine magazine. Pick up a copy now for more on the festival. In our ever-evolving world, some things deserve recognition for their longevity and stability. This year

As 2025 draws to a close, I've culled together a handful of ways to give to yourself or your loved ones and take time to enjoy the finer things in life, from health and wellness to wining and dining to skiing and adventuring to music and the arts.

During the holidays I must confess to absolutely loving a proper eggnog—the kind that requires separating yolks from whites, whisking, folding and chilling overnight with enough bourbon, rum and Cognac to make Santa skip a few rooftops. But let’s be honest: most people’s eggnog comes from a sad pape

Food lovers are gearing up for the tastiest event of the year.

Celebrity chefs, fab food and wonderful wine made this weekend a winner

Martin Scorsese’s 1990 mobster masterpiece "Goodfellas" turns 35 this year—and Italian-American wine expert Anthony Giglio is celebrating in style. His seminar, "Good Wines, Goodfellas," at this year’s Food & Wine Classic in Charleston, raises a glass to the film’s most iconic characters — because every wiseguy deserves a perfect pour.

The 2025 Food & Wine Classic in Charleston is officially underway, featuring live demos, exclusive tastings, and big-name chefs. This year’s lineup includes culinary legends and local talents celebrating Lowcountry flavor. Stay tuned as we share

Wine and spirits expert Anthony Giglio will be hosting a seminar at this year’s Food & Wine Classic in Charleston called Breakfast of Champions: Champagne & Caviar. He makes a case for having this luxurious combo to kick off your day and how you can

When you pull off Route 9 in Hyde Park, NY—home to the Culinary Institute of America and Franklin Delano Roosevelt’s historic estate—you probably aren’t expecting to walk into one of the most advanced sake breweries in the world. But behind the glass doors of what used to be a Stop & Shop is Das

Over my three-decade career in wine, I’ve hosted thousands of tastings, tours and dinners. Literally. One story I love to recount in front of an audience is an email I received many years ago from a distressed woman (via an “Ask the Sommelier” link in a now-defunct Food & Wine newsletter) who wr

It's Friday, the opening day of the Food & Wine Classic in Aspen. Wine lovers are lined up in front of the tents and ballrooms waiting with anticipation to enter the wine seminars they have signed up for. Inside the tents, four wine guys, with

Four things to keep in mind when pairing wine with artichokes, a vegetable notorious for making wine flabby and one-dimensional.

I’m just back from Hong Kong where I hosted a wine tasting at a humungous outdoor fair called Hong Kong Wine & Dine Festival. It was my first trip to

Don’t say mocktail: Non-alcoholic drinks of every stripe are officially a movement. And how. By Anthony Giglio When Mark Landsman, along with business partner Kat Bangs, took over the shoe-box space of what was once the late, great Shindig bar in…

Bryan Do struck gold crafting premium alcoholic beverages on the peninsula — first with beer, and now with the country’s first single malt whiskey.

Sparkling wine naturally makes a great pairing for brunch. Because when it comes to bubbles, there’s a “flood” that happens at the back of your palate, a “battle between fruit and acid,” sommelier Anthony Giglio shared at the Food & Wine Classic in

Steven Rosario and Justen Nickell, husbands and business partners, make life work. By Anthony Giglio If the story of Hudson Chatham Winery were written as a novel, the inside-cover blurb would read something like: “An inspiring story of love,…