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By Annelise Kelly When the kitchen at The Skillet restaurant in Las Vegas, New Mexico, closes down for dinner at 9 p.m. on Thursday and Friday nights, the business of selling food doesn’t stop. With karaoke going on until the wee hours of the morn-…
February 13, 2023
Article at El Restaurante Trade Magazine
Salsa may be a critical component of Mexican cuisine, but it doesn’t have to conform to traditional recipes and styles. While familiar versions such as pico de gallo, salsa rojo and salsa verde are the bulk of salsas Mexican restaurants serve,…
September 13, 2022
Article at El Restaurante Trade Magazine
Queso Flameado at Moctezuma's in Tacoma Flaming cheese might sound like it belongs in a Greek restaurant more than a restaurant that features Mexican and Latin cuisine. But Queso Flameado has found a home at several establishments known for their…
September 07, 2022
Article at El Restaurante Trade Magazine
One look at the globe reveals why seafood is beloved in Latin American cuisine. Nearly every country in the western hemisphere meets the sea, whether flanked by the Pacific Ocean, the Atlantic Ocean, the Gulf of Mexico or the Caribbean Sea. Mexico,…
July 15, 2022
Article at El Restaurante Trade Magazine