Abby Tegnelia

Top Chef judge steps into a new role.

Chef Thomas Keller and a coterie of fans toast the legendary restaurant’s 20th anniversary…

Robb Report takes a Clos19 class on the Art of French Hosting.

Bridging The Gap

From bubbly to bianco blends, say cheers to these sustainable East End vinters.

I live so close to Napa and Sonoma that I go about twice a month -- and have explored wineries and tasting rooms all over California. What I love about it is that it offers something for everyone.

When Mike Spiak decided to plant grapes on the family farm where he grew up, he never envisioned it growing into a full winery.

First Annual Signature Sonoma Valley kicks off with grand tastings and an epic vintner dinner…

From SAVEUR Issue #146 Las Vegas has always been a 24-hour town—but not for foodies. Keep reading »

With record numbers of revelers headed to Saratoga, we checked in with downtown’s bartenders as they prepare to welcome the boozy masses.

If you’re someone who saves Champagne for a special occasion, new Phila Street bar Bocage is about to change your mind

Fabulous Four: The Top Northern California Hot Spots You Have To Visit Right Now

The 22-room-and-suite Bridgehampton hot spot brings the tropical Riviera Maya—with help from its partner hotel Rosewood Mayakoba—to the Hamptons all summer long, including food, workout classes and a special weekend that’s not to be missed.

This year’s winter cocktails are next-level, so warm up at your favorite bar with one (or two) of these spiked masterpieces.

Here are NiC's picks for the dozen most "wow" restaurant dining experiences in the U.S. with food so good, one meal is worth the price of the entire vacation. Here they are, in alphabetical order.

The year 2018 marks the second occurrence of the SVVGA's Signature Sonoma Valley event for wine collectors and oenophiles.

From artisanal ice cream flavors to fresh-on-the-scene Italian, freewheeling Venice Beach culinary scene offers a smorgasbord of delicious tastes.

The modern vegan has top-notch indulgences to choose from—wine, cheese plates, and desserts—at these West Coast hot spots.

If sipping on a drink is your way to keep warm in the winter, head to Lucy’s Bar, a creative new craft cocktail joint on Caroline Street.

'Saratoga Living' talks with our latest 'Hot Chef,' Chef Mike Spain of Seneca in Downtown Saratoga Springs, which is using a unique grilling technique.