Charbonnel et Walker Brings Royal Stamp of Approval For Easter Egg Quality

Charbonnel et Walker has enjoyed 150 years in the chocolate business, having been established in 1875 In London’s Old Bond Street after a French chocolatier and a British box-maker joined forces. The company was Britain’s first true gourmet chocolate provider, taking the elements of the more diverse and creative Continental-style chocolate that is now widely sought after across the globe. As you would expect from a business that has secured a Royal Warrant for the last 55 years, the Easter Eggs are splendidly presented.

Given the heritage of the company, the Easter collection strikes a wonderfully classy Spring hue. The Milk Chocolate Handcrafted Easter Egg with Milk Chocolates and Truffles is one of the standouts with a beautifully made showpiece egg alongside a selection of truffles and favourites including Milk Sea Salt Caramel Praline Truffle, Milk Chocolate Brazil, and Milk Marc de Champagne Truffle. There’s also a Dark Chocolate and White Chocolate version with a number of very tasty smaller sized alternatives including Oval Easter Strawberries and Cream Truffles and Oval Easter Pistachio Truffles.

Rococo Chocolates Brings the Quality and Taste

Rococo Chocolates has also swept all before them in terms of providing a luxury product that is equally exotic and delicious. The company says they sell “chocolates with character” and this comes out in their Easter range. The Milk Honeycomb Chocolate Easter Egg is made with 36% Arriba Nacional cacao, an Ecuadorian cocoa bean that has provided a very aromatic flavour.

Inside, there is also extra crunchy milk chocolate honeycomb pieces. Other flavours in this style including a Dark Sea Salt and Milk Sea Salt egg with truffles and ganaches inside. For a cuter option, Rococo specialise in providing smaller quail egg-style crates with 12 foil-wrapped chocolates. Salted Caramel and Pistachio and Gianduja are the options.

Hotel Chocolat Makes Luxury Eggs Accessible and Fun

One of the more recent British chocolatiers who have made the luxurious more mainstream and accessible is Hotel Chocolat. Their chocolate creation team has a ball at Easter with so many selection boxes and big eggs that give out that wow factor for taste and true design. Their half-a-dozen or so Everything Extra-Thick Easter Egg range are the equivalent of a luxury quarter pounder with a better kick than tomato ketchup. Not only are these eggs extra thick – no crumbling of a weak interior here – but the shell is split into two different flavours, such as dark and milk, or half-brownie and half-cheesecake. Inside come a selection of chocolates that are in line with the flavour of the range.

The kids will be okay too with a great selection of child-friendly packages including Chocolate Pen Pals and Milk Chocolate Easter Bunnies while the Easter Egg Sleekster offers a great selection of 30 chocolates that include tiddly eggs, caramels and pralines.

Melt Chocolates Says it Makes the Most Luxurious Chocolates

Melt Chocolates says it makes the most luxurious chocolates in London in the famous filmic surroundings of Notting Hill. Their designs are handmade and the brand new range of Breton eggs take pride of place in this year's offering. This collection is a diverse range of multi-flavour eggs that are combined with different flavours such as Blueberry & Raspberry, Hazlenut and Popcorn and Cookies and Cream. They really offer some sumptuous tastes with a heavyweight 700 grams to enjoy that justifies a higher price point.

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The Best Gourmet Easter Eggs For 2025