Rhonda Fletcher

Wine pairing is the art and science of matching wines with food to enhance both flavors. The right pairing can elevate a meal, bringing out the best in

Initially styled as 'virgin' drinks, mixed for women and children, the non-alcoholic cocktail, mocktail, has evolved into a sophisticated beverage for all

Unsurprisingly, the word decant is thought to have originated around the 17th century as an alchemist term meaning - to pour off the clear liquid by

Mulled Wine Mulled Wine traces its roots to Scandinavia. But there are countless versions across Europe. At its most basic, Mulled Wine combines red or a

Technology is everywhere - it's even in our food. Wine technology is getting its own upgrade everywhere from the vineyard to the cellar.

You've heard of the classic French red wine, Bordeaux but did you know it has a white wine sibling? Learn more about white Bordeaux.

Who doesn't love to store their wine in a gorgeous decanter? Although they're beautiful, they can be challenging to clean.

Fall is finally upon us and the weather is getting cooler. Time to trade our bubbly rosés and crisp whites for some warm and robust autumn wines.

There's a new movement happening these days to enjoy beverages without their classic alcohol, and winemakers are taking part with non-alcoholic wines.

In the Old World, red wines were always served at the temperature of the room. These days, new winemakers are chilling their reds.

Depending on location and climate, altitude can be crucial for vineyards, resulting in age-worthy, beautifully pigmented, and more robust wines.

Wine glasses come in many shapes and sizes, but we're here to tell you how to make sure you pick the right one for the wine you're enjoying.

Training your wine palate is about consistency and exposure: The more flavors and styles you encounter, the more sophisticated it becomes.