About Randy Caparoso

What they say about Randy Caparoso

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McCay Cellars's Michael McCay barrel smoking his dry rub spiced baby back pork ribs.

Lodi is made for barbecue

The weather is warming up, folks, hitting the 80°s although in Lodi wine country we’re still enjoying those cool Delta breezes. Time to get out of the house, enjoy the rays of sun and cook up some barbecue!

For years now, Lodi winemaker/grower Mike McCay of McCay Cellars has made the perfecting of one of his personal specialties—dry rub seasoned smoked baby back pork ribs—one of his 

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About Randy Caparoso

What they say about Randy Caparoso

Michael McCay talks baby backs