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The most traditional way to cook with Guinness is a meaty, thick bowl of beef stew. Keep it classic and enjoy the tastes of Irish comfort.
Get the full recipe here
Did you know that cooking with alcohol enhances the flavors already present in your dish? It’s true! Beers and liquors have other uses besides lubricating dinner conversations and making intolerable guests seem entertaining, especially when added to your meal.
Just a little splash of Pinot in a fruit salad helps convey the fruit’s aroma to your nostrils, while also bridging the gap between aroma sensors and the food itself. Taste starts in our nostrils, as the tantalizing smell of delicate dishes first wafts into our nostrils – you know that, right?
On that note, why not test out these fifteen different Guinness-based recipes if you don’t believe us, and ride the luck of the Irish to a memorably boozy bite?