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Nonalcoholic Blue Hawaiian on a table in a Studio — (Lauren Bulbin/TWP; food styling by Lisa Cherkasky)

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The appeal of this nonalcoholic tiki cocktail is how straightforward it is. Built like a traditional Blue Hawaiian, it uses zero-proof rum and blue curaçao syrup to mimic the alcohol, with tropical fruit, coconut and citrus for legitimate sunshiney vibes.

Don’t forget to festoon your drink with a paper umbrella.

Where to buy: Nonalcoholic blue curaçao syrup, from brands such as Torani and Monin, can be found at well-stocked supermarkets and online.

From food writer Allison Robicelli.

Ingredients

1/2 ounce (1 tablespoon) fresh lemon juice (from 1/2 lemon)
Pineapple wedge or maraschino cherry, for garnish

Directions

Step 1
Fill a Collins glass with crushed ice. In a cocktail shaker, combine the rum, pineapple juice, cream of coconut, lemon juice and blue curaçao syrup. Fill the shaker with ice, seal it and shake to chill and dilute, about 15 seconds. Strain into the prepared glass, garnish with the pineapple wedge and/or a maraschino cherry, add a paper umbrella and serve.

Nutritional Facts

Per drink

5 g
Saturated Fat
4 g
Carbohydrates
37 g
17 mg
Cholesterol
0 mg
0 g
0 g
28 g

This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

From food writer Allison Robicelli.

Tested by Olga Massov.

Ingredients

Directions

Step 1

Nutritional Facts

Saturated Fat

Carbohydrates

Cholesterol

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Nonalcoholic Blue Hawaiian