Sweet and delicate, yemita comes from the word yema, meaning egg yolk in Spanish. Here at e, we prepare the yemitas in the sous vide method with a touch of citrus and vanilla, and then they are finished with a gentle dusting of superfine sugar. Every bite of these delightful orbs deliver an explosion of edible artistry that will transport your palate to exotic places unknown.
February 11, 2023
Article at Shannon on Authory
