Jasmin Singer is the author of the memoir Always Too Much and Never Enough (Berkley, 2016) and The VegNews Guide to Being a Fabulous Vegan (Read more
Today—October 30, 2019—I am turning 40. Along with Mariann Sullivan, I started Our Hen House 10...
Today is my birthday, and all I want is for you to support Our Hen House‘s efforts to produce the...
Pineapple Teriyaki Portabello Steaks Serves 3-4 Ingredients: 4 portabello mushroom caps,...
Green Lemonade Ingredients: 2-3 green apples, washed and cut into slices small enough for your...
Picnic Sammies Ingredients: Makes 4 sandwiches A few tablespoons of veggie broth or a splash of...
Mango Margaritas by Chef Laura Delhauer Ingredients: (serves 2-3) 10 oz frozen mango (1 small...
Gluten Free Jalapeno Cornbread (can be made without jalapenos if you’re not into...
Laura’s Lentils Ingredients: 1 Tbsp canola or safflower oil 1 yellow onion (diced) 3 stalks of...
Peanut Butter Cups by Chef Laura Delhauer You’ll make 12. How many servings is up to...
Hi friends, I’m excited to announce that my memoir, Always Too Much and Never Enough, has come out...
Hi everyone. Jasmin Singer here, once again! I learned so much on Episode 1 and Episode 2 of the...
Thank you from the bottom of our hen hearts!! Because of you, Our Hen House reached our goal of...
Because of you, 2015 has been our biggest and best yet! You share our deep passion and our...
Dear Santa, You are hugely busy these days, of course, and every day, you are being bombarded by...
Trust me, I understand how easy it is to expect media for free. I admit that I do it too sometimes,...
Hi everyone. Jasmin Singer here, once again! I had so much fun on Episode 1 of the Teaching Jasmin...
Dear Flock, Thank you so much for taking part in the OHH flock survey in October! I want you to...
Roadkill When I pass you I shield my eyes, avert my gaze, change my footing, gasp, wretch. What’s...
Vegan Mos. French Onion Dip Prep time: 3 minutes Ingredients: 3 TBL dried minced onion 3 TBL fried...