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Dani Valent

Freelance food journalist in Melbourne, Australia

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    May 25, 2022 - Jun 23, 2022
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    May 1, 2022 - May 31, 2022
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    Dec 1, 2021 - Jun 23, 2022
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    May 19, 1999 - Jun 23, 2022
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These ingredients mean the $50 main course is here to stay

Updated June 24, 2022 — 11.56amfirst published at 11.13am Pre-pandemic, I’d chat to cafe owners...

Jun 24, 2022
Article at The Age
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‘Restaurant owners swore at me’: Sally Capp on our re-emerging city

By Dani Valent June 18, 2022 — 5.55am Lord Mayor Sally Capp is eating cheese at Queen Victoria...

Jun 17, 2022
Article at The Age
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Our yearly leftovers would fill the MCG 10 times over: The new plans for food waste

Australians waste the equivalent of 312 kilos of food – most of it edible – per person. Meet the...

Jun 3, 2022
Article at The Age
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‘I was terrified’: The two mates who bit the bullet and created a gin company

By Dani Valent June 4, 2022 — 5.00am Cameron Mackenzie, 52, and Stuart Gregor, 53, are craft gin...

Jun 3, 2022
Article at The Age
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‘We were the worst team, but we had the most fun’: how these musicians bond off-stage

By Dani Valent May 27, 2022 — 11.30am Alt-country artist Cash Savage, 41, met techno musician...

May 27, 2022
Article at The Age
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‘It’s a flip’: How a Gogglebox grandma and granddaughter changed roles

By Dani Valent April 22, 2022 — 11.55am Emmie Silbery, 93, and her granddaughter Izzy, 37, have...

Apr 22, 2022
Article at The Age
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‘Why’s chocolate so cheap?’: the Aussie artisans calling for greater transparency

We all love chocolate, especially at Easter, but behind nearly every delicious bite is a story of...

Apr 15, 2022
Article at The Age
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‘It was confronting’: What nearly destroyed Andy Lee and Rebecca Harding

By Dani Valent Updated March 18, 2022 — 2.28pmfirst published at 11.49am Influencer and model...

Mar 18, 2022
Article at The Age
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She thought he’d stood her up. Two broken legs helped explain otherwise

By Dani Valent September 24, 2021 — 2.38pm Maaryasha Werdiger, 41, and Shaya Rubinstein, 38, have...

Sep 24, 2021
Article at The Age
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‘I’d rather give up cooking than stay in an industry too stubborn to change’

Many talk about living more sustainably. For acclaimed Melbourne chef Jo Barrett – and cheesemaker,...

Aug 27, 2021
Article at The Age
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‘Our kids couldn’t believe it’: the dad who moved in with his ex and her partner

By Dani Valent April 9, 2021 — 1.59pm , register or subscribe to save articles for later. Leave a...

Apr 9, 2021
Article at The Age
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Red Spice Road owners publish open letter about unpaid former staff

The owners of popular city restaurant Red Spice Road, which planned to reopen without contacting or...

Feb 27, 2021
Article at The Age
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Restaurant workers not paid tens of thousands as Red Spice Road reopens with new staff

The reopening of a beloved Melbourne restaurant sounds like something to celebrate, so why isn’t...

Feb 20, 2021
Article at The Age
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Good Weekend's 40 Australians Who Mattered: Food

Ben Shewry Given Melbourne thinks of itself as Australia’s food capital, its double lockdown was...

Nov 27, 2020
Article at The Age
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'The virus was flying, the sparks were flying too': Love in the air as city toasts new beginnings

As first dates go, they don’t get more Melbourne 2020 than this. On reopening day after lockdown...

Oct 28, 2020
Article at The Age
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Iso baking is just one of the trends driving demand for cookbooks

Why would anyone buy a cookbook these days? Aren’t there enough recipes on the internet? Who’s got...

Aug 22, 2020
Article at The Age
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Lockdown is an opportunity to bring temporary visa holders into the fold

On the first day of lockdown redux last week I was giving soup to temporary visa holders who have...

Jul 13, 2020
Article at The Age
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The new etiquette for dining out

HOW TO BE A GOOD DINER Know the rules Changes slated for June 22, including an increase to a...

Jun 20, 2020
Article at The Age
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Can Melbourne still be the world's best food city?

Dumplings in Chinatown. Pizza in Preston. Wine in Windsor. Noodles in Box Hill. Coffee everywhere....

Jun 20, 2020
Article at The Age
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The big takeaway: food wins from the pandemic

Chefs on social Apparently chefs only cook at home if someone’s pointing a phone at them. There was...

Jun 5, 2020
Article at The Age
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