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Dani Valent

Freelance food journalist in Melbourne, Australia

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    Sep 27, 2021 - Oct 26, 2021
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Be patient, be kind: A guide to dining out in Melbourne post-lockdown

After a week-long sixth lockdown turned into 78 days of "five reasons to leave home', Melbourne is...

Oct 22, 2021
Article at Good Food
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'It's a kick in the guts': Melbourne venues scramble to adjust reopening plans after vaccine rule change

Many Melbourne restaurants, cafes and pubs are scrambling to adjust reopening plans in light of...

Oct 20, 2021
Article at Good Food
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One vax or two? Melbourne's hospitality reopening thrown into chaos by contradictory roadmap rules

The restaurant reopening that Melbourne is craving has been thrown into chaos by contradictory and...

Oct 19, 2021
Article at Good Food
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Come behind the scenes on Good Food's new TV show, Good Food Kitchen

The first of eight episodes of Good Food's new TV show will air on October 9 on Channel 9. Join us...

Oct 4, 2021
Article at Good Food
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She thought he’d stood her up. Two broken legs helped explain otherwise

By Dani Valent September 24, 2021 — 2.38pm Save Log in, register or subscribe to save articles for...

Sep 24, 2021
Article at The Sydney Morning Herald
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She thought he’d stood her up. Two broken legs helped explain otherwise

By Dani Valent September 24, 2021 — 2.38pm Maaryasha Werdiger, 41, and Shaya Rubinstein, 38, have...

Sep 24, 2021
Article at The Age
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'Keep a calm manner and calm voice': restaurants prepare for more anti-vaccine abuse

Hospitality and tourism workers have learnt to think of themselves as frontline workers over the...

Sep 18, 2021
Article at Good Food
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'We are going to have a massive problem': restaurant industry calls for public health order on staff vaccination

Hospitality business owners in Melbourne and Sydney know that reopening is tied to vaccination...

Sep 10, 2021
Article at Good Food
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Melbourne cafes help home-schooling parents on lunch duties

Excitement is hard to come by during Melbourne's sixth stint of home-schooling but cafes are...

Aug 27, 2021
Article at Good Food
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‘I’d rather give up cooking than stay in an industry too stubborn to change’

Many talk about living more sustainably. For acclaimed Melbourne chef Jo Barrett – and cheesemaker,...

Aug 27, 2021
Article at The Age
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‘I’d rather give up cooking than stay in an industry too stubborn to change’

First she reared the trout. Then she became fond of the trout. Now she’s about to scoop the trout...

Aug 27, 2021
Article at The Sydney Morning Herald
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'This time, it was worse': the challenges of launching a restaurant just before lockdown

Putting food in takeaway boxes was not on chef Stephen Clark's radar when Robata opened two days...

Aug 22, 2021
Article at Good Food
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Popular city restaurant Red Spice Road is reopening as former employees hope for payment

Popular Melbourne restaurant Red Spice Road has announced its imminent reopening after a 15-month...

Aug 10, 2021
Article at Good Food
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Wasted food and staff abuse: Uber Eats driver shortage hits Sydney restaurants

The delivery apps keeping Carmelina Catanzariti's business afloat during Sydney's current COVID-19...

Aug 1, 2021
Article at Good Food
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Society restaurant: Seven things you need to know ahead of this week's opening

It's been a long time coming, but if Melbourne comes out of lockdown on Tuesday night as hoped, the...

Jul 26, 2021
Article at Good Food
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Uber Eats driver shortage leads to widespread food waste and staff abuse

Restaurateur Jason Chang is caught between a tech giant and dissatisfied customers and his staff...

Jul 24, 2021
Article at Good Food
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The First Nations twins cooking at Sydney's best restaurants

Salt and pepper calamari has been called one of Australia's national dishes, but Aboriginal twin...

Jul 12, 2021
Article at Good Food
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Hi Society: You can now make a booking for Australia's most anticipated restaurant

The most anticipated restaurant opening of 2020 is finally happening on July 22, and after a long...

Jul 11, 2021
Article at Good Food
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New wine bar from two-hatted Amaru chef opens in Armadale

It's taken three months longer than it was supposed to and cost three times the initial budget but...

Jul 9, 2021
Article at Good Food
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Bar Moubray brings vintage European hunting lodge vibes to St Kilda Road

Catering maestro Bruce Keebaugh is taking a nimble event-planner approach to The Commons on St...

Jul 8, 2021
Article at Good Food
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