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Dani Valent

Freelance food journalist in Melbourne, Australia

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    Apr 24, 2022 - May 23, 2022
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    Nov 1, 2021 - May 23, 2022
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‘We were the worst team, but we had the most fun’: how these musicians bond off-stage

By Dani Valent May 27, 2022 — 11.30am , register or subscribe to save articles for later....

May 27, 2022
Article at The Sydney Morning Herald
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‘We were the worst team, but we had the most fun’: how these musicians bond off-stage

By Dani Valent May 27, 2022 — 11.30am Alt-country artist Cash Savage, 41, met techno musician...

May 27, 2022
Article at The Age
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Former Lune chef opens Holy Sugar cake business in Northcote

Pastry chef Audrey Allard has refashioned her online cake box business, Holy Sugar, into a...

May 25, 2022
Article at Good Food
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Tanaka Community Grocer duo open Fenton Food & Wine in Carlton

Nesbert Kagonda and Ruby Clark, the team behind Carlton's Tanaka Community Grocer, have opened a...

May 24, 2022
Article at Good Food
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Moonhouse to bring updated Cantonese classics to Balaclava

The dynamic team behind Tokyo Tina, Firebird, New Quarter and Hanoi Hannah has added Moonhouse in...

May 23, 2022
Article at Good Food
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Richmond's hatted modern Vietnamese restaurant Anchovy to close

Hatted modern Vietnamese restaurant Anchovy will close in mid-June, seven years after opening in...

May 17, 2022
Article at Good Food
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Superchido review

People are always telling great home cooks they should open a restaurant. Usually, they're wrong....

May 17, 2022
Article at Good Food
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Sorsi e Morsi review

I'm sitting in one of the many nooks at Sorsi e Morsi ("sips and bites") enjoying my coffee. It's...

May 17, 2022
Article at Good Food
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Gertrude Hotel review

Serial publican Tracey Lester didn't get the Melbourne memo about dressing in black. Her latest...

May 13, 2022
Article at Good Food
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‘It’s a flip’: How a Gogglebox grandma and granddaughter changed roles

By Dani Valent April 22, 2022 — 11.55am , register or subscribe to save articles for later. Emmie...

Apr 22, 2022
Article at The Sydney Morning Herald
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‘It’s a flip’: How a Gogglebox grandma and granddaughter changed roles

By Dani Valent April 22, 2022 — 11.55am Emmie Silbery, 93, and her granddaughter Izzy, 37, have...

Apr 22, 2022
Article at The Age
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Plaka Gyros review

It makes as much sense as lemon on calamari: immigrant food can get stuck in the era of the...

Apr 20, 2022
Article at Good Food
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Tyler's Milk Bar review

If you want a showcase of the myriad ways hospitality can promote community, you could do no better...

Apr 20, 2022
Article at Good Food
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‘Why’s chocolate so cheap?’: the Aussie artisans calling for greater transparency

We all love chocolate, especially at Easter, but behind nearly every delicious bite is a story of...

Apr 15, 2022
Article at The Sydney Morning Herald
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‘Why’s chocolate so cheap?’: the Aussie artisans calling for greater transparency

We all love chocolate, especially at Easter, but behind nearly every delicious bite is a story of...

Apr 15, 2022
Article at The Age
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Cut-price lobster rolls and all-you-can-eat tacos: restaurants offer mid-week incentives to get Melburnians back into venues

Restaurants and pubs are still in recovery mode with many using incentives to get people off the...

Apr 10, 2022
Article at Good Food
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Xinjiang Lamian review

If there's anything better than eating fresh handmade noodles as long as your arm in a sweet,...

Apr 6, 2022
Article at Good Food
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St Kilda church hall site reborn as bar and food truck park Trinity

St Kilda has a new drawcard in Trinity, a mostly outdoor bar and food truck park built in and...

Apr 5, 2022
Article at Good Food
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Elchi review

Five years ago, chef Manpreet Sekhon was sitting in a glamorous Flinders Street restaurant musing...

Apr 1, 2022
Article at Good Food
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Ichi Katsu review

Glen Waverley is happening! Food fans line up for hotpot and bingsu on Kingsway. Families trawl The...

Mar 31, 2022
Article at Good Food
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