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173 Barkly St St Kilda, VIC 3182 View map Opening hours Sat-Sun noon-2.30pm, Wed-Sun 5.30pm-late Features Accepts bookings, Licensed Prices Moderate (mains $20-$40) Payments eftpos, Visa, Mastercard Phone 03 7003 4386 I know I'm feeling great but…
September 20, 2022
Article at Good Food
62-64 Little La Trobe St Melbourne, VIC 3000 View map Opening hours Mon-Wed 8am-10pm; Thu-Fri 8am-11pm; Sat 9am-11pm; Sun 9am-10pm Features Licensed Prices Moderate (mains $20-$40) Phone 0478 548 182 I'm at Nox, snuggling with stuffed soft-toy…
September 12, 2022
Article at Good Food
10 248 Clyde Rd Berwick, VIC 3806 View map Opening hours Wed-Sat 5.30pm-11pm Prices Cheap (mains under $20) Phone 0472 993 027 Night is falling as I turn off the M1. It's OK though: there are lights aplenty. Hungry Jack's, McDonald's, Domino's, KFC,…
September 06, 2022
Article at Good Food
The handsome Brunswick building that used to be home to Rascal is reopening as Tino, a Latin American-inflected bar and dining room. Highlights include house-made chorizo served with marinated peppers and tomatillo, an ever-changing ceviche using the…
September 05, 2022
Article at Good Food
When word got out last week that Charlotte Tizzard, her brother James Tizzard and sister-in-law Katie Smith were giving away - rather than selling - Hard Rubbish, the Preston bar they launched on a shoestring six years ago, the response was…
September 01, 2022
Article at Good Food
North Melbourne has a new street food hub opening this Saturday in a 600-square-metre warehouse space. Vendors include King of Mussels, which serves Turkish-style stuffed shellfish, Taiwanese hawker restaurant Jymmanuel (don't miss the popcorn…
September 01, 2022
Article at Good Food
Balance is everything when it comes to bread. You need the right amount of flour, water, yeast and salt, adjusted for weather, the type of grain and style of milling, the minerality of the water and the moods of the bread gods. The touch of the…
August 31, 2022
Article at Good Food
It's the sound that got me first. Stepping from the front bar of The Kingston pub, down to the fancy new dining room that is Marble & Pearl, a happy hubbub reeled me in, an enveloping aural hug that suggested it wasn't going to be too hard to have a…
August 26, 2022
Article at Good Food
Long before Melbourne learnt to sit in cafes for poached eggs and flat whites, the Turks had perfected the art of breakfast, a parade of sunny terraces, stray cats lurking, and tables laden with bread, cheese, jam, olives, cucumber and tomato – at a…
August 24, 2022
Article at Good Food
"Are you sure?" I say to the driver as my rideshare app suggests we've arrived. The rain is sideways, the sky is growling and dark, and there's no signage that suggests we're near a restaurant. But what kind of weirdo argues with an app that knows…
August 24, 2022
Article at Good Food
I shouldn't be surprised by the response when I message chef Elijah Holland to check details about his new St Kilda restaurant, LOTI. "I'm just heading to the mountains," he says. Collecting wild fennel, gorse bush and mountain pepper is the aim, as…
August 19, 2022
Article at Good Food
Who do you turn to when you want to create a sustainable kitchen? We already look to chefs for food inspiration. Now, as more restaurants put sustainability at the heart of what they do, home cooks can look at the food world for ideas and action…
August 15, 2022
Article at Good Food
The last claw has been cracked at Miss Katie's Crab Shack, with owner Katie Marron relaunching the Fitzroy crab boil destination as wine bar Suzi Cheek's. "When I opened [Miss Katie's] in 2013, crab was $8 a kilo," she says. "Now it's over $30." What…
August 12, 2022
Article at Good Food
You don't need to look hard to find the joy and beauty in restriction. It's there in haiku poetry. It's integral to sports from triple jump to dressage. And it's on display in Westwood, a four-year-old wine bar with a tiny open kitchen, a set menu…
August 12, 2022
Article at Good Food
Years ago, when Shannon Bennett's star was rising at Vue de Monde, I went to his Melbourne home for a photo shoot, during which he was to cook a meal for friends. Of course, the food was pretty and delicious. What didn't make it into the story was…
August 08, 2022
Article at Good Food
By Dani Valent July 29, 2022 — 3.59pm , register or subscribe to save articles for later. Dancing with the Stars judge Todd McKenney, 57, met Shane Jacobson, 52, when he choreographed the actor’s televised striptease. Despite their differences –…
July 29, 2022
Article at The Sydney Morning Herald
Dancing with the Stars judge Todd McKenney, 57, met Shane Jacobson, 52, when he choreographed the actor’s televised striptease. Despite their differences – bubbles v beer, greyhounds v kelpies – they immediately clicked. Todd McKenney (right) and…
July 29, 2022
Article at The Age
Is there a more iconic brunch sight than an oozing yolk, a lazy spill of golden eggy sunshine? I think not. And yet, at Small Axe, a six-year-old cafe in Brunswick, they nevertheless manage to elevate an icon into something approaching true…
July 27, 2022
Article at Good Food
This might sound strange but when I heard last week that Flinders Lane's Gimlet had been voted onto the annual World's 50 Best Restaurants list at an exciting (if innumerate) 84, I thought immediately of Cumulus Inc, the dining room further up the…
July 18, 2022
Article at Good Food
There's a look that comes over people when they arrive at That's Amore Cheesery for the first time. It's a baffled melding of wonder and delight, expressed in exclamation and a giddiness that sees newcomers turning hither and thither, wondering what…
July 14, 2022
Article at Good Food
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